China Star is located fortuitously in the middle of a business strip right next to large department stores and malls. This guarantees a stable stream of customers who, after shopping like to enjoy the far-away, half-way around the world Chinese mood at China Star. Two clusters of large eye-catching red chilies hang at either side of the entrance door reminding visitors that this is an authentic Chinese restaurant, not to be missed. Other classic attributes such as traditional tea pots, paintings, wooden sculptures, four season pictures and artistic calligraphy scrolls add to the credibility and dimension to the breadth of culture the Chinese have as a civilization.
One can find dishes prepared without MSG and little to no salt or oil here. Healthy means of preparation such as steaming, boiling or grilling are so common so as not to be noticed as the demand for low fat low sodium meals has increased over the past decade. Some items that meet this bill are General Tso's Tofu and Mixed Vegetables with Chicken or Shrimp. Provisions are procured daily to ensure freshness and high quality. The chef says he will choose materials that are excellent because “good meals can only be made from good product”.

China Star, a cozy take-out eatery in Mankato, Minnesota, has been going strong since 2006. With a total area of 1,400 square feet, this eatery accommodates 30 seats for dine-in aside from the carry-out option. China Star is located fortuitously in the middle of a business strip right next to large department stores and malls. This guarantees a stable stream of customers who, after shopping like to enjoy the far-away, half-way around the world Chinese mood at China Star.

 

Being versed in Szechuan, Hunan and Cantonese cuisine, the co-owner and also the famous chief chef, Mr. Zhang, provides about 100 items for locals to salivate over. The main characteristic that is predominant among the five taste senses here is spicy, admits Mr. Zhang. The chef looks upon his profession as a work of art, something to master daily. Having been in the field for decades, he takes pride in his creations and accomplishments mainly, serving up voluminous dishes to Chinese food fans. The most popular ones at the hands of this noted chef include, General Tso's Chicken, Sweet and Sour Chicken, Mongolian Beef and Chicken with Garlic Sauce. These are the chef's signature meals and the reason for the high rate of return by customers. 

 

One can find dishes prepared without MSG and little to no salt or oil. Healthy means of preparation such as steaming, boiling or grilling are so common so as not to be noticed as the demand for low fat low sodium meals has increased over the past decade. Some items that meet this bill are General Tso's Tofu and Mixed Vegetables with Chicken or Shrimp. Provisions are procured daily to ensure freshness and high quality. The chef says he will choose materials that are excellent because “good meals can only be made from good product”.